
Introduced in 1921, Mexican Coca-Cola has become popular in the United States due to its characteristic flavor, which results from being made with cane sugar instead of the high-fructose corn syrup used in the U.S. since the early 1980s.



See what's hot
Introduced in 1921, Mexican Coca-Cola has become popular in the United States due to its characteristic flavor, which results from being made with cane sugar instead of the high-fructose corn syrup used in the U.S. since the early 1980s.